The Good Cake Company – Inglewood, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (310) 671-5200 to check today's hours. Know the hours? Send them to us.

Tap for directions

323 E Hillcrest Blvd, Inglewood, CA 90301

Google Maps Apple Maps Waze Bing Maps

Address323 E Hillcrest Blvd, Inglewood, CA 90301

Phone(310) 671-5200

StyleCake shop

CountyLos Angeles County

Time zonePacific Time

From city center0.5 mi north

About The Good Cake Company

You will find The Good Cake Company at 323 E Hillcrest Blvd in Inglewood, roughly 0.5 mi from downtown Inglewood, heading north.

Our Inglewood directory counts 32 bakeries in total — about one per 3,212 people living in the city. The closest neighbour on our map is Sweet Red Peach, 0.1 mi away.

Hours were not published with this listing. Most cake shops in Inglewood open in the early morning, but phoning (310) 671-5200 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.